Evergreen International started 17 years ago by Wayland Joe primarily selling oriental vegetables on Fulton Street.
He then moved to 63 South Water Market building his business for the next few years.  In 1994 Wayland and his new partner, Rich Domagala, purchased 4-6-8 South Water Market, and started expanding into full line Asian, Indian, & American vegetables.  In the following years, the business was built up by a philosophy of service, quality, and competitive pricing.

In the ensuing years, Evergreen has added sales and staff that have the expertise in food service, Asian foods and the know how to take care of the customer.

Our sales, office and operations staff are multi-lingual speaking fluent Spanish and Chinese (all dialects).